{"title":"Scotch","description":"\u003cp\u003eBrowse our Scotch collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"alexander-murray-ledaig-20-year-old-1997","title":"Alexander Murray Ledaig 20 Year Old 1997","description":"\u003cp\u003eOn the Isle of Mull, off the west coast of Scotland, lies the most curious of seaside towns, Tobermory. Perfectly quaint, yet strangely psychedelic, a patchwork of colorful buildings span the coastline of the island’s popular bay, which leads quite gloriously to a place called Ledaig.\u003c\/p\u003e\n\u003cp\u003eOne of Gaelic’s most fiercely pitched curveballs; ‘Ledaig’ is actually pronounced something like ‘led-chick’, believe it or not. Call it how you see it is what we’d say!\u003c\/p\u003e\n\u003cp\u003eAs seen among a growing collection of malt distilleries in Scotland today, Tobermory is one of the sites that produces two different styles of spirit. The first is known as Tobermory, an unpeated and slightly oily spirit that often develops in many directions; the second is known as Ledaig, a heavily-peated spirit that retains a particularly powerful smokiness.\u003c\/p\u003e\n\u003cp\u003eBetween the two styles, which are very different, the fruits of Tobermory’s production are ever interesting and often exciting. Much like its coastline, it’s a colorful palate of delight.\u003c\/p\u003e","brand":"Alexander Murray","offers":[{"title":"Default Title","offer_id":54800133488958,"sku":"bqs1793351233924","price":122.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/alexander-murray-ledaig-20-year-old-1997_1.jpg?v=1793351247"},{"product_id":"alexander-murray-glenturret-30-year-old-1986","title":"Alexander Murray Glenturret 30 Year Old 1986","description":"\u003cp\u003eA delightful wee distillery in heart of Strathearn in the Highland region, Glenturret is quaint mix of one of the smallest and oldest distilleries in Scotland. Nested in the rolling hills amongst the trees, it’s hard to argue with its claim to being an age-old site of illicit spirit distillation – as early as the late eighteenth century apparently.\u003c\/p\u003e\n\u003cp\u003eProducing very small volumes of whisky for its owner, Edrington, and rarely seen as a standalone single malt, Glenturret has inherited a slightly anonymous identity over the years. Alongside this, the distillery’s simple and unsophisticated setup naturally yields faintly inconsistent spirit character. This makes Glenturret a jamboree of peculiarities and idiosyncrasies that are so interesting to the seasoned malt drinker.\u003c\/p\u003e\n\u003cp\u003eProfile of the spirit character dances between light and perfumed, however what’s usually guaranteed is intensity of flavor.\u003c\/p\u003e\n\u003cp\u003eSingle malt releases are few and far between, and older vintages of Glenturret are particularly rare.\u003c\/p\u003e","brand":"Alexander Murray","offers":[{"title":"Default Title","offer_id":54800134439230,"sku":"pge1793351291916","price":145.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/alexander-murray-glenturret-30-year-old-1986_1.jpg?v=1793351304"},{"product_id":"alexander-murray-glen-keith-21-year-old-1995","title":"Alexander Murray Glen Keith 21 Year Old 1995","description":"\u003cp\u003eThe site of experimental distillation trial and error for Chivas, Glen Keith was converted in 1960 on the site of an old corn mill in the Speyside town of Keith. Well-established Strathisla is very nearby, also part of the Chivas team of distilleries.\u003c\/p\u003e\n\u003cp\u003eOriginally kitted out with three stills, the Glen Keith ran a triple distillation process in its early years, making it stick out as a bit of an oddity in the region, with two more being added in 1970 to adopt the more conventional double distillation process.\u003c\/p\u003e\n\u003cp\u003eA wide range of new-make spirit has been produced here over the years, and vintages can be scattered in profile and flavor. Today the distillery maintains a light profile with pronounced fruitiness, not too dissimilar to the likes of Bladnoch Distillery way down south.\u003c\/p\u003e\n\u003cp\u003eFresh, cheerful and most amenable to the influence of oak, this malt will always excites. Rarely monotonous despite its simplicity.\u003c\/p\u003e","brand":"Alexander Murray","offers":[{"title":"Default Title","offer_id":54800134504766,"sku":"zzr1793351289161","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/alexander-murray-glen-keith-21-year-old-1995_1.jpg?v=1793351310"},{"product_id":"alexander-murray-linkwood-19-year-old-1997","title":"Alexander Murray Linkwood 19 Year Old 1997","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"entry entry_content clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA key player in Diageo’s blending program, Linkwood is scarcely available in its outstanding single malt form. If you have the glorious prospect of sampling your first bottling of Linkwood still to come, then we at Alexander Murray \u0026amp; Co are quite envious, for there is no whisky quite so fragrant on the nose. Oh what we’d do to go back to relive that experience! Such a delight it is to the senses (particularly those expressions matured in ex-bourbon casks) to discover the perfumed and grassy style of single malt, of which Linkwood is the ultimate example.\u003c\/p\u003e\n\u003cp\u003eTypically light, consistently displaying aromas of cut grass and sometimes even perceived as a bit ‘peanut-buttery’, Linkwood distillery puts out a remarkable spirit.\u003c\/p\u003e\n\u003cp\u003eOne of the Elgin crowd in the Speyside region of Scotland, the distillery has sprawled across the greenest of land since 1821, and over the generations has lived in anonymity due to its role with Scotland’s blenders. Its relative scarcity compared to the nearby distillers that have lived with fame and ubiquity makes Linkwood single malt that well-kept secret you really don’t want to tell anyone about.\u003c\/p\u003e\n\u003cp\u003eLike that one amazing lunch spot you keep to yourself, for fear of the masses changing its course, please don’t spread the word about Linkwood. Please?\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alexander Murray","offers":[{"title":"Default Title","offer_id":54800144269630,"sku":"rlg1793351421750","price":107.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/alexander-murray-linkwood-19-year-old-1997_1.jpg?v=1793351429"},{"product_id":"alexander-murray-ardmore-9-year-old-2008","title":"Alexander Murray Ardmore 9 Year Old 2008","description":"\u003cp\u003eAlthough categorized as a Highland whisky, Ardmore flirts heavily with the South-east peripherals of Speyside, lying boisterously at the foot of the Grampian hills. Big and brash, it is also known for flirting heavily with peat, at least some of the time that is.\u003c\/p\u003e\n\u003cp\u003eBuilt in 1989 for the purpose of producing single malt for blends, Teacher’s opted to make peated whisky here. This move alleviated the company’s reliance on Islay’s producers of peated whisky to add smokiness to blends – a particularly astute decision, given the growing popularity of Scotch whisky at the time. Today, since the distillery adopted steam during distillation rather than coal fires, two spirit characters are made here, a practice that is becoming increasingly prevalent.\u003c\/p\u003e\n\u003cp\u003eBoth spirit styles are produced at separate times of the year, in which the point of difference in production is the Phenol level of the barley delivered to the distillery, i.e. the level of peat used in drying. ‘Ardmore’ is the heavily peated single malt; ‘Ardlair’, or ‘Ardless’ as it’s sometimes known, is the unpeated single malt. Worth noting is that, although each spirit is vastly different in character, because Ardmore and Ardlair are from the same distillery, they can be vatted (or married) together and still be called a single malt. Ardlair can also be labeled as ‘Ardmore Distillery’. A little tricky, but well worth knowing.\u003c\/p\u003e\n\u003cp\u003eSometimes big, brash, earthy and smoky; sometimes subtle, floral and fruity. A real Jekyll and Hyde distillery. Let your nose prepare you accordingly.\u003c\/p\u003e","brand":"Alexander Murray","offers":[{"title":"Default Title","offer_id":54800145088830,"sku":"fgs1793351426050","price":50.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/alexander-murray-ardmore-9-year-old-2008_1.jpg?v=1793351442"},{"product_id":"alexander-murray-tomintoul-15-year-old-1999","title":"Alexander Murray Tomintoul 15 Year Old 1999","description":"\u003cp\u003eNew-school: built in 1965 to produce whisky for blending, like many during that era, Tomintoul lies within the Glenlivet estate in the Speyside region. Sometimes seen under its older ‘Tomintoul-Glenlivet’ guise, like a handful of nearby ‘piggy-backers’ it adopted the popular ‘Glenlivet’ name, then later reverted. Its character is entirely different to The Glenlivet.\u003c\/p\u003e\n\u003cp\u003eA distillery that labels itself as a ‘gentle dram’, Tomintoul arguable makes an authentic claim. Typically you can expect a soft delivery from all that they bottle, most likely to create whisky that is very approachable, we have to guess. If you think what is required to describe a whisky as ‘smooth’ then you’re probably not too far away from the delivery of Tomintoul.\u003c\/p\u003e\n\u003cp\u003eIn saying that, straight from the cask Tomintoul has a definite bite about it, displaying all of the barley sugar and raisin characteristics that contribute to its gentle perception, yet also showing a thick, waxy quality that adds a layer of oomph.\u003c\/p\u003e\n\u003cp\u003eBe careful of the heavily-peated variant sometimes produced at the distillery – Ballantruan – for it is far from gentle.\u003c\/p\u003e","brand":"Alexander Murray","offers":[{"title":"Default Title","offer_id":54800145219902,"sku":"tfq1793351425758","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/alexander-murray-tomintoul-15-year-old-1999_1.jpg?v=1793351444"},{"product_id":"alexander-murray-benrinnes-19-year-old-1995","title":"Alexander Murray Benrinnes 19 Year Old 1995","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"entry entry_content clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAs the name suggests, the distillery sits at the very foot of Ben Rinnes and has done since 1835. A wee hiccup in choice of location caused the original distillery, on a site very nearby, to succumb to flooding just three years into its life, in 1829.\u003c\/p\u003e\n\u003cp\u003eOwned by Diageo, Benrinnes for years performed the role of producing a meaty and sulfury style of whisky vital to the company’s wider blending program through a traditional and intricate distillation method. In those years, a partial-triple distillation was favored, an alternative process that manipulates alcohol’s journey through stills and receivers to limit the reduction of sulfury compounds. On top of this worm tub condensers are used, making the entire process very similar to that of its sister distillery, Mortlach.\u003c\/p\u003e\n\u003cp\u003eAlas, this glorious distillation method was simplified in 2007, leaving less influence on the character of vintages since. Today, Benrinnes maintains the sulfury profile.\u003c\/p\u003e\n\u003cp\u003eThis very distinct style of spirit, whilst quite rough before going into the cask, takes on wonderfully diverse flavors during maturation. From refill Bourbon casks, which often develop playful, floral whiskies, to first-fill Sherry casks, which develop rich umami-type whiskies, there’s incredible variety found in malts from here. Undeviating, however, is a body and texture that is quite distinct in style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alexander Murray","offers":[{"title":"Default Title","offer_id":54800145514814,"sku":"jue1793351432923","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/alexander-murray-benrinnes-19-year-old-1995_1.jpg?v=1793351447"},{"product_id":"alexander-murray-allt-a-bhainne-23-year-old-1993","title":"Alexander Murray Allt-A-Bhainne 23 Year Old 1993","description":"\u003cp\u003ePerhaps best known for its most unintuitive Gaelic pronunciation [oltah-vain], Allt-a-Bhainne – meaning ‘burn of milk’ – has stood at the foot of Ben Rinnes in Speyside since 1975. Built by its owners, Chivas, its role is to produce a single malt of a particular type for the use in blended whisky. Braeval, its sister distillery (formally Braes of Glenlivet), was built at the same time during ongoing efforts to improve the company’s wider blending program.\u003c\/p\u003e\n\u003cp\u003eAllt-a-Bhainne has scarcely enjoyed a faultless reputation over its relatively short life. In fact, the distillery’s rugged façade and grumpy architecture give its whisky a fairly unromantic perception from the outset, and some of the whiskies from its first decade of production are a little off-the-mark here and there.\u003c\/p\u003e\n\u003cp\u003eThis is a real shame, as we have latterly found that the distillery has really found its feet, with vintages consistently displaying amazing texture and flavor. Allt-a-Bhainne is not often the most complex single malt in a lineup, but for those who enjoy a somewhat sweet and textured whisky, it’s a champion. ‘Burn of milk’ – a sweet, creamy specialist.\u003c\/p\u003e","brand":"Alexander Murray","offers":[{"title":"Default Title","offer_id":54800146104638,"sku":"cqe1793351464120","price":89.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/alexander-murray-allt-a-bhainne-23-year-old-1993_1.jpg?v=1793351479"},{"product_id":"alexander-murray-glenturret-34-year-old-1982","title":"Alexander Murray Glenturret 34 Year Old 1982","description":"\u003cp\u003eA delightful wee distillery in heart of Strathearn in the Highland region, Glenturret is quaint mix of one of the smallest and oldest distilleries in Scotland. Nested in the rolling hills amongst the trees, it’s hard to argue with its claim to being an age-old site of illicit spirit distillation – as early as the late eighteenth century apparently.\u003c\/p\u003e\n\u003cp\u003eProducing very small volumes of whisky for its owner, Edrington, and rarely seen as a standalone single malt, Glenturret has inherited a slightly anonymous identity over the years. Alongside this, the distillery’s simple and unsophisticated setup naturally yields faintly inconsistent spirit character. This makes Glenturret a jamboree of peculiarities and idiosyncrasies that are so interesting to the seasoned malt drinker.\u003c\/p\u003e\n\u003cp\u003eProfile of the spirit character dances between light and perfumed, however what’s usually guaranteed is intensity of flavor.\u003c\/p\u003e\n\u003cp\u003eSingle malt releases are few and far between, and older vintages of Glenturret are particularly rare.\u003c\/p\u003e","brand":"Alexander Murray","offers":[{"title":"Default Title","offer_id":54800146399550,"sku":"has1793351494925","price":158.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/alexander-murray-glenturret-34-year-old-1982_1.jpg?v=1793351503"},{"product_id":"alexander-murray-bruichladdich-12-year-old-2005","title":"Alexander Murray Bruichladdich 12 Year Old 2005","description":"\u003cp\u003eIt’s easy to be struck when sampling single malt from Bruichladdich for the first time. Immediately apparent is that it’s not a punch-in-the-face, bonfire-dram like many of the others from Islay; there’s not a bit of peat used in production for its classic spirit character, despite the island’s famed conventions. What follows is a malt with a delightfully fresh, citrusy and floral profile.\u003c\/p\u003e\n\u003cp\u003eSituated on the western shore of Loch Indaal in Islay, Bruichladdich has been doing its own thing since 1881. Changes in ownership have created subtle ripples of change in spirit profile over the years. Typically, older vintages are ever-so-lightly-peated and have rested in ex-bourbon casks which lend lovely characteristics to the whisky’s development. The ‘Bruichladdich with a wisp’ vintages are lively and delicious.\u003c\/p\u003e\n\u003cp\u003eToday its methods and attitude are rebellious with multiple-spirit characters matured on site in a myriad of cask types. Unpeated, medium-peated and ultra-peated spirit profiles originate here. A distillery that wears many hats.\u003c\/p\u003e","brand":"Alexander Murray","offers":[{"title":"Default Title","offer_id":54800146432318,"sku":"gnl1793351427251","price":82.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/alexander-murray-bruichladdich-12-year-old-2005_1.jpg?v=1793351505"},{"product_id":"glenglassaugh-revival","title":"Glenglassaugh Revival","description":"\u003cp\u003eThe Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of natural colour, Revival is a stunning Highland single malt with a coastal charm.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Copper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelized sugar and earthy, charred oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium with warming mulled-wine spices, sherry and caramel.\u003c\/p\u003e","brand":"Glenglassaugh","offers":[{"title":"Default Title","offer_id":54800194273598,"sku":"jqg1793351885219","price":38.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/glenglassaugh-revival_1.jpg?v=1793351899"},{"product_id":"glenglassaugh-torfa","title":"Glenglassaugh Torfa","description":"\u003cp\u003eAt Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Gleaming yellow gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.\u003c\/p\u003e","brand":"Glenglassaugh","offers":[{"title":"Default Title","offer_id":54800196895038,"sku":"wzj1793351903761","price":42.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/glenglassaugh-torfa_1.jpg?v=1793351910"},{"product_id":"glenglassaugh-evolution","title":"Glenglassaugh Evolution","description":"\u003cp\u003eGlenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non chill filtered, Evolution represents the heart of Glenglassaugh’s distinctive personality, and indeed the landscape in which it is set.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Crisp harvest gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelized pear develop and warm the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A vibrant combination of classic oak spices and delicate soft fruits surrounded by fragrant waves of vanilla pod.\u003c\/p\u003e","brand":"Glenglassaugh","offers":[{"title":"Default Title","offer_id":54800197681470,"sku":"zki1793351905818","price":45.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6117\/4846\/files\/glenglassaugh-evolution_1.jpg?v=1793351916"},{"product_id":"the-glenrothes-whisky-makers-cut","title":"The Glenrothes Whisky Maker’s Cut","description":"\u003cp\u003eMatured only in first fill sherry seasoned oak casks, bottled at natural colour at a strength selected by our Master Whisky Maker. 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